Snickerdoodle Spiced Protein Cookies

Name: Snickerdoodle Spiced Protein Cookies
Yield: 9 servings
Ingredients: 1 medium banana; 0.25 cup unsweetened applesauce; 0.25 cup almond butter; 0.33 cup brown sugar free alternative (I use swerve); 1 tsp vanilla extract; 0.67 cups protein powder (I use snickerdoodle PEScience); 0.25 cup rolled oats; 1 tbsp chia seeds (optional); 1 tsp cinnamon; 0.25 tsp ginger; 0.25 tsp ground cloves; 0.25 tsp nutmeg; 0.25 tsp baking soda

Perfect for a midday pick-me-up or to boost your protein at breakfast!

Yield9 servings

Ingredients

Directions

1
Preheat oven to 350°F (175°C) and line a baking sheet.
2
Mix Wet: Mash banana, then mix with applesauce, almond butter, brown sugar sweetener, and vanilla.
3
Mix Dry: Combine protein powder, oats, chia seeds (optional), spices, and baking soda.
4
Combine: Stir dry ingredients into wet ingredients.
5
Shape: Spoon dough onto the baking sheet to make nine cookies (approximately 3 tbsp of dough per cookie). I flatten mine but that is optional
6
Bake: 14-16 minutes or until edges are golden.
7
Cool on the baking sheet for a few minutes and enjoy! Leftovers will keep in the fridge in an airtight container for a week.

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