Caramel Apple Yogurt Bark

Name: Caramel Apple Yogurt Bark
Yield: 12 servings
Ingredients: 2 cups Fage 2% Greek yogurt; 0.25 cups Chocolate protein powder; 10 g Simply delish vanilla pudding powder; 2 tbsp Unsweetened cashew milk (adjust to preferred consistency); 1 Honey Crisp apple (small, chopped); 2 tbsp Walnuts (roughly chopped); 0.5 tsp Cinnamon; Sea salt (pinch); 1 tbsp Date syrup; 60 g Medjool dates (pitted); 60 ml Hot water; Vanilla extract (1/4 tsp)

A fall inspired healthy treat that doesn't sacrifice fitness goals

Yield12 servings

Ingredients

Directions

1
Soak the dates in 1/4 cup hot water for 10-15 minutes to soften. Reserve the water.
2
Blend the softened dates, reserved water, 1/4 tsp vanilla extract, and a pinch of salt until smooth.
3
In a small pan over medium heat, toast chopped walnuts for 2-3 minutes, stirring occasionally.
4
Add 1/2 tsp cinnamon and a pinch of salt, toasting for another minute until fragrant. Set aside.
5
Line a quarter baking sheet with parchment paper.
6
In a bowl, combine greek yogurt, protein powder, and pudding powder. Add the nut milk 1 tbsp at a time until you reach your desired consistency (should be smooth and creamy).
7
Spread the chocolate yogurt mixture evenly onto the parchment paper to about 1/4 inch thick.
8
Top with chopped apples, cinnamon toasted walnuts and 1 tbsp of date syrup.
9
Freeze for 3-4 hours or until fully frozen. Break the bark into 12 pieces and enjoy!
10
Store leftovers in an airtight container in the freezer.

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