Chocolate Coconut Protein Balls

Directions

1. 1

   In a large bowl, combine the shredded unsweetened coconut, vanilla protein powder, and coconut flour.

2. 2

   Add the melted coconut oil, maple syrup, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix well until everything is combined.

3. 3

   Using a spoon or your hands, scoop out small portions of the mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper.

4. 4

   Place the baking sheet in the refrigerator for about 30 minutes to allow the balls to set.

5. 5

   Melt the chocolate and 1 tsp of coconut oil in the microwave until smooth, stirring every 30 seconds. Spoon or drizzle the melted chocolate over the top of the balls.

6. 6

   Place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate is fully set. Store in an airtight container in the refrigerator.