Buffalo Cauliflower Bites

Directions

1. 1

   Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the almond flour, almond milk, garlic powder, paprika, salt, and black pepper until smooth. Add cauliflower to the batter and toss to fully coat.

3. 3

   Spread cauliflower florets onto the prepared baking sheet in a single layer with space between them.

4. 4

   Bake for 20-25 minutes, turning halfway through, until the cauliflower is golden and crispy.

5. 5

   Toss the cauliflower in the buffalo sauce (or brush the buffalo sauce on the cauliflower for a lighter sauce).

6. 6

   Return the cauliflower to the baking sheet and bake for another 10-12 minutes for an extra crispy finish.