A low calorie high protein variation of nachos
Ingredients
Directions
- 1
Add thinly sliced potatoes to airfryer. Spray lightly with olive oil and sprinkle with all purpose seasoning.
- 2
Air fry at 185 degrees for 30 minutes.
- 3
Place potatoes on a lined tray.
- 4
Top with sauces, pulled chicken, cheese and then oregano.
- 5
Bake in a preheated oven for 15 minutes or until cheese is golden.
