Greek Chicken Wraps

Directions

1. 1

   Thinly slice chicken breast and place into a bowl. Spray with olive oil and add Greek seasoning sachet.

2. 2

   Place lid on bowl and shake until chicken is coated evenly in seasoning.

3. 3

   Heat olive oil in a large pan over medium heat and add chicken.

4. 4

   Thinly slice capsicum and add to a small pan on medium heat.

5. 5

   Cook until chicken is white and capsicum has turned a darker colour.

6. 6

   Thinly slice cucumber and dice tomato.

7. 7

   Combine all yoghurt ingredients in a small bowl.

8. 8

   To serve - place a wrap on a plate and spread a tablespoon of yoghurt dip across the centre. Add cooked chicken and capsicum, then top with cucumber and tomato.