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Golden Gaytime Overnight Weetbix

Name: Golden Gaytime Overnight Weetbix
Yield: 3 servings
Ingredients: 3 gf Weetbix; 40 mL sugar free maple syrup; 300 mL soy milk; 40 g almond butter; 75 g white chocolate; 10 mL soy milk; 20 g yoghurt; 300 g vanilla yoghurt; 60 g Macro Mike x Golden Gaytime almond protein powder; 40 mL sugar free maple syrup; 100 g vanilla yoghurt; 20 g Macro Mike deluxe chocolate almond protein powder; 20 g cocoa (optional); 60 g plain gf flour; 80 g sugar or sugar replacement (used whole earth); 6 g cornflour; 17 g coconut milk powder (used Ayam); 10 mL golden malt flavoured syrup (used Lakanto); 40 mL coconut oil

Yield3 servings

Ingredients

Weetbix

Caramel layer

Gaytime Layer

Chocolate layer

Golden Crumble

Directions

1
Put dry ingredients into a mixer. On slow speed, gradually add the wet ingredients until it starts to form a crumb.
2
Bake in the oven at 160 degrees for 20-25 minutes or until dry and light golden. Remove from oven and set aside.
3
Crush Weetbix equally between three small bowls, top with maple syrup and milk and set aside.
4
In a separate larger bowl, mix together Gaytime layer ingredients until smooth and creamy. Spread evenly over base.
5
In another bowl, mix together chocolate layer ingredients until smooth and creamy. Spread over Gaytime layer.
6
Melt white chocolate and almond butter together until smooth, stir through milk and then yoghurt. Place equally on top of each Weetbix bowl.
7
Top with prepared crumble.
8
Refrigerate overnight and enjoy!!

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