Snickers Granola Clusters
Vegan, gluten free and only 5 ingredients!
Ingredients
Directions
- 1
Preheat your oven to 175C.
- 2
Melt the coconut oil in a saucepan on a low heat, then remove from the heat and stir in the maple syrup, and nut butter.
- 3
Next stir in the oats, then dollop spoonfuls of the mixture onto a lined baking tray.
- 4
Bake for 15 mins, then leave to cool before spooning a generous amount of PB on top.
- 5
Melt the chocolate in a bowl over a saucepan with two inches of water on a low heat, then dunk each one in the chocolate and place on a lined baking tray or chopping board.
- 6
Leave to set and enjoy!