Chocolate Chickpea Bark

Directions

1. 1

   Preheat your oven to 200°C.

2. 2

   Pat the chickpeas dry with a paper towel to remove excess moisture.

3. 3

   Toss the chickpeas with olive oil and salt until evenly coated.

4. 4

   Spread the chickpeas in a single layer on a baking sheet lined with baking paper.

5. 5

   Roast in the oven for about 20-25 minutes, or until they are crispy and golden brown.

6. 6

   Let them cool completely.

7. 7

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in short intervals, stirring frequently until smooth.

8. 8

   Pour the chickpeas into the melted chocolate and mix well, then pour this mixture on a lined baking tray.

9. 9

   Place the baking tray in the refrigerator for about 20 minutes or until the chocolate has set.

10. 10

    Once set, break into pieces and enjoy!