Halloween Chocolate Apple Pops
A fun half term activity to make these cute and healthy treats
Ingredients
Directions
- 1
Slice apples into thick slices. Insert a lolly stick into the base of each apple slice.
- 2
Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- 3
Dip each apple slice into the melted chocolate, ensuring it’s well-coated. Allow any excess chocolate to drip off and place on baking paper.
- 4
Spoon the extra chocolate into a piping bag or squeezy bottle and pipe ears onto the cats. Place eyes on the apples, and a pink sprinkle for the nose.
- 5
Melt the white chocolate in the same way as above then pipe this on to the faces to make whiskers, a mouth and finish the ears.
- 6
Pop them in the fridge for 10 minutes to set then enjoy!
