2 Ingredient Chocolate Pumpkins

Directions

1. 1

   Melt the chocolate in the microwave in 30-second increments, stirring after each interval until completely melted.

2. 2

   Pour the melted chocolate into a piping bag or zip-top bag and snip a small piece off one of the bag’s bottom corners.

3. 3

   Place the sprinkles in a shallow bowl and spread out evenly. Pipe the chocolate over the sprinkles to form the pumpkin shapes. Add a seed for the stalk if using.

4. 4

   Place in the fridge to set, then remove and use the leftover chocolate to draw on the eyes and mouth. Place in fridge to set again then enjoy!