Five Ingredient Chocolate Fudge Crunch Bars

Directions

1. 1

   Combine the base ingredients in a mixing bowl and stir well.

2. 2

   Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact.

3. 3

   Pop it in the fridge while you make the fudge.

4. 4

   Add the fudge ingredients to a mixing bowl and stir until you have a thick chocolatey mixture.

5. 5

   Pour it on top of the base and put them back in the fridge for an hour or so to allow them to set.

6. 6

   Alternatively, put them in the freezer and they will set quicker.

7. 7

   Cut them into slices and enjoy!