Chunky Almond Butter Brownie Cups
Nut butter cups, levelled up x 100. A super simple brownie base, smooth almond butter centre and a chunky almond chocolate topping - I mean what more could you want from a sweet treat?
Ingredients
Directions
- 1
Add the cacao, ground almonds and coconut sugar to a stand mixer and mix gently until combined. Add in the other ingredients and mix again until you have a brownie mixture.
- 2
Preheat oven to 175C, spoon the mixture into cupcake cases in a muffin tin (they should be around 1/3 full) then bake for 15 minutes.
- 3
Leave to cool, then melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat. Once melted, remove from the heat and stir in 2 tbsp peanut butter.
- 4
Spoon a heaped tsp of peanut butter on top of each brownie base, then cover with the chocolate mixture and place in the fridge. Once set, remove from the fridge and enjoy!
