Zucchini & Haloumi Fritters

Directions

1. 1

   Grate zucchini and squeeze all the juice out (I squeeze in a tea-towel)

2. 2

   Combine with all other ingredients stir through flour to create a thick batter consistency

3. 3

   Heat butter and olive oil, spoon in mixture & sear until browned, flip

4. 4

   Make your yoghurt mix & do far better than I did soft boiling your eggs

5. 5

   Serve with lemon juice, parsley, flaked salt & hug the new mums in your life