Nduja Vongole

Name: Nduja Vongole
Ingredients: 2 tbsp salted butter; 2 tbsp olive oil; cherry tomatoes (handful); 5 garlic (minced); 1 red chilli (diced); 2 tbsp Nduja Paste; 1 kg clams; white wine (splash); 1 lemon (juice of); 500 g Spaghetti