Flathead Tails Etc

Name: Flathead Tails Etc
Yield: 3 servings
Ingredients: 500 g flathead tails; 3 potatoes (large, sliced 1cm thick); 1 white onion (large, sliced); 2 zucchini; 1 broccolini (handful, chopped); 3 garlic (cloves); 2 anchovies; 1 tbsp capers; 0.5 cup fish stock; 2 lemons; 1 parsley; 1 tbsp salted butter; 1 olive oil; 1 flaked salt

Yield3 servings

Ingredients

Directions

1
Boil potato in salted water until soft
2
Fry in a lot of olive oil: anchovies until dissolved, then capers, onion, garlic, broccolini, zucchini until softened
3
Salt flathead & sear in a separate pan in olive oil for 2 mins each side
4
Add 1tbsp salted butter & lemon juice
5
Add potatoes to zucchini mixture & cover with 1/2 cup of fish stock, lid on
6
Add fish, cover with parsley, flaked salt, lemon

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