Miso Beef & Black Garlic Ramen

Name: Miso Beef & Black Garlic Ramen
Cook time: 180 min
Yield: 4 servings
Ingredients: 3 White Onions (Chopped); 2 tbsp Butter (Salted); 1 kg Beef Chuck; 1 tbsp White Pepper; 4 Cloves Black Garlic; 2 Cups White Wine; 4 Cups Beef Stock; 2 tbsp White Miso; 0.25 Cup Light Soy; 1 tsp Chilli Flakes; 1 tbsp Chinese 5 Spice; 3 cm Ginger (Sliced, quartered); 400 g Ramen Noodles; 4 Eggs; 1 tbsp Crispy Chilli Oil; Sesame Seeds; Coriander; Seaweed Snacks; Red Onion (Thinly sliced)

A delicious and savory ramen dish

Yield4 servings

Cook time180 minutes

Ingredients

Directions

1
In the perfect pot soften onions in 1 tbsp butter (5 mins)
2
Add 1/2 cup white wine, followed by black garlic paste, introduce everyone for another 5 mins
3
Season beef with flaked salt & white pepper, add to onions, then add: remaining white wine, stock, soy, miso paste, chilli flakes, 5 spice, ginger, cover & into the oven at 170° for 3 hours
4
Boil noodles approx 4 minutes in salted water, strain
5
Crispy fried egg - heat remaining butter until foaming, add crispy chilli, 1 x egg per person & fry until crisp on the edges
6
SERVE: Remove ginger - in a bowl cover cooked noodles with broth, top with sliced onion, coriander, sesame seeds, crispy fried egg, seaweed, squeeze of lemon if you like & enjoy hon

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