Pork & Prawn Laksa

Directions

1. 1

   Combine pork ingredients & roll out into small meatballs

2. 2

   Peel prawns, heat sesame oil in a large heavy based pot & add prawn heads, tails, shells & crush into the oil until fragrant

3. 3

   Remove & discard shells, add and cook off garlic in prawn oil - stir through 1 tsp white sugar, juice of 1 lime

4. 4

   Add laksa paste & cook off for 1-2 minutes, add coconut milk & bring to the boil then turn heat down to a simmer - check seasoning & adjust (lime juice or fish sauce depending on what it needs)

5. 5

   Fry off meatballs separately & set aside

6. 6

   Into laksa add broccolini, prawns for 1-2 mins

7. 7

   Add meatballs, remove from the heat

8. 8

   Ladle over cooked noodles & top with fresh coriander, finely sliced red onion, crispy shallots, crispy chilli, fresh lime etc