3-Ingredient Crunchy Chocolate Snacks

Directions

1. 1

   In a large bowl, melt the chocolate using either the microwave in short intervals, stirring until smooth, or a double boiler set over simmering water.

2. 2

   To the melted chocolate, add rice crispies, stirring until evenly coated.

3. 3

   Spoon the mixture into small tins or molds and press down firmly.

4. 4

   Place the tins in the refrigerator for about 30 minutes, or until the chocolate has fully set.

5. 5

   Once set, remove the snacks from the tins and top each with a dollop of vanilla yogurt.

6. 6

   Enjoy your crunchy snacks immediately or store in an airtight container in the fridge.