Chocolate-Covered Coffee Beans

Directions

1. 1

   Melt your preferred chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in whole coffee beans, making sure each bean is fully coated with chocolate.

3. 3

   Use a fork to lift out the coated beans, allowing excess chocolate to drip off.

4. 4

   Place the beans on a parchment-lined tray, ensuring they are separated.

5. 5

   Optional: After the first layer hardens, repeat the coating process for a thicker chocolate shell.

6. 6

   Refrigerate the tray for about 20-30 minutes, or until the chocolate is completely hardened.