Cherry Tomato Ricotta Pasta

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place cherry tomatoes, minced garlic, salt, red pepper flakes, black pepper, and olive oil in a baking dish. Coat it in olive oil and mix well.

3. 3

   Add the ricotta cheese in the middle and drizzle it with a bit of the Olive oil and pepper.

4. 4

   Roast the mixture in the oven for about 20-25 minutes, or until the tomatoes are soft and bursting with flavor.

5. 5

   Remove the dish from the oven and add fresh basil leaves.

6. 6

   Transfer the roasted mixture to a blender or food processor and blend until smooth.

7. 7

   Meanwhile, cook your favorite pasta according to package instructions.

8. 8

   Once the pasta is cooked, drain it and toss it with the blended sauce.

9. 9

   Serve immediately.