Velvety Berry Mousse

Directions

1. 1

   Blend soft tofu, berries, maple syrup, and vanilla extract in a blender until smooth and creamy.

2. 2

   Add nut butter and blend again, ensuring it’s fully incorporated for a rich, smooth texture.

3. 3

   Pour the mousse into individual serving dishes or a large container.

4. 4

   Refrigerate for a few hours or overnight to allow the mousse to thicken and the flavors to meld.

5. 5

   Serve chilled, optionally topping with extra berries, a dollop of whipped cream, or a sprinkle of crushed nuts for added texture.