Ingredients
Directions
- 1
Make a strong coffee, preferably using espresso.
- 2
Add sugar to the hot coffee and stir until dissolved.
- 3
Refrigerate the coffee until completely cold.
- 4
Whip the chilled coffee with heavy cream.
- 5
Freeze the mixture in scoops.
- 6
Melt the chocolate using a double boiler or microwave.
- 7
Dip the frozen scoops in melted chocolate.
- 8
Once the chocolate sets, enjoy the coffee gelato bites immediately or store them in the freezer.
- 9
For the best texture, remove from the freezer a few minutes before serving to allow them to soften slightly.
