Ervilhas Com Ovos Escalfados

Name: Ervilhas Com Ovos Escalfados
Ingredients: 0.5 chourico ring (or chorizo if cant find); 0.5 red onion (sliced); 3 cloves garlic (finely chopped); 80 ml white wine; 1 tomato (medium); 150 g passata; 0.5 cup frozen garden peas; 3 free range eggs

An extremely comforting egg dish ready to warm you up this winter.

Ingredients

Directions

1
Heat up a large skillet on a medium heat with a dash of olive oil. Add the sliced chourico and cook for a few minutes to release some of the fat. Then add the red onion and cook for a few minutes. Add the garlic and tomato paste and cook until a dark red/almost burnt (5 minutes or so).
2
Pour in the white wine to deglaze and let simmer for 5 minutes until reduced by half. Add the tomatoes and passata, cover and simmer low for a 10 minutes to develop the flavour. Add the frozen peas, mix well then add the 3 eggs on top. Cover and let poach for a few minutes. Sprinkle with some fresh parsley and enjoy :)

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