Cassava Egg Balls

Name: Cassava Egg Balls
Cook time: 8 min
Ingredients: 1 cassava; half brown onion (grated); 3 garlic cloves (minced); 1 tbsp all purpose seasoning; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 2 tbsp green seasoning (recipe on my page); 3 soft boiled eggs; 2 eggs; 200 g plain flour; 400 g panko bread crumbs; 1 litre frying oil

Similar to the scotch egg and bolovo, it's a soft boiled egg wrapped in a delicious cassava mixture then deep fried until golden and crispy.

Cook time8 minutes

Ingredients

Directions

1
Boil your peeling and boiling your cassava for 15-20 minutes until soft and mashable. Mash into a smooth paste, then add the remaining ingredients and mix well. Let sit in the fridge for at least 20 minutes but even better overnight to let the flavours really develop.
2
Divide the mix into 6 equal balls. Then flatten each ball and place the peeled boiled egg in each one and wrap carefully to avoid breaking the boiled eggs.
3
Place the Egg ball in the egg wash, then flour, then panko breadcrumbs, then set aside and heat up the oil to 190c. Fry for 5 -8 minutes until golden and crispy, serve and enjoy :)

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