Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Yield: 2 servings
Ingredients: 400 g chicken breast butterflied; 1 tbsp cajun seasoning; 2 tsp Very Lazy chopped red chillies; 3 tsp Very Lazy chopped garlic; 2 tsp smoked paprika; 0.5 tsp salt; 1 tbsp olive oil; 1 tsp oregano; 2 tbsp Very Lazy chopped garlic; 1 tbsp Very Lazy chopped red chillies; 2 tbsp tomato puree; 1 tbsp Very Lazy garlic paste; 0.5 cup passata; 150 ml heavy cream; 25 g grated parmesan; 160 g rigatoni pasta

One of my go to meals using the @verylazyfooduk chopped red chillies and garlic.

Yield2 servings

Ingredients

Marinade

Sauce

Directions

1
Season your chicken with the ingredients listed then set aside for at least 20 minutes, the longer the better!
2
Heat up a hot skillet, then add some olive oil. Add the chicken and cook for 8-10 minutes until golden and cooked through. In the same pan, add the Very Lazy chopped red chillies and garlic and mix well, cook for a few minutes.
3
Squeeze in the tomato puree and Very Lazy garlic paste and mix well. Cook for 5 minutes on a low - medium heat. Pour in the passata and heavy cream, mix well and add a dash of pasta water. Then add the cooked pasta alongside some butter and parmesan cheese, mix well until combined! Serve with the chicken on top and parmesan, enjoy :)

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