Roasted Corn Salsa
Bursting with fresh flavors, this recipe is a fiesta of deliciousness.
Ingredients
Directions
- 1
Air fry the fresh corn until golden and crispy. (400 F for 10 minutes)
- 2
Halve the juicy cherry tomatoes for that burst of sweetness.
- 3
Add a tangy kick with pickled red onions.
- 4
Finely chop fresh cilantro to infuse that herbaceous goodness.
- 5
Squeeze in refreshing lime juice for a zesty twist.
- 6
Season with a pinch of salt and pepper to enhance the flavors.
- 7
Drizzle with extra virgin olive oil for a touch of richness.
- 8
Mix all the ingredients together until they’re evenly coated.
- 9
Serve and enjoy! Perfect as a dip with tortilla chips, topping for tacos, or a flavorful side dish.
