Dehydrated Peach and Blueberry Fruit Leather

Directions

1. 1

   In a blender, combine the peaches, blueberries, honey (if using), and water. Blend until you achieve a smooth puree.

2. 2

   Line the dehydrator trays with non-stick dehydrator sheets or parchment paper. Ensure the sheets are cut to fit the trays and lie flat.

3. 3

   Pour the fruit puree onto the lined trays, spreading it evenly with a spatula to about 1/4 inch thickness.

4. 4

   Set the Weston Brands Ten Tray Digital Food Dehydrator to 135°F (57°C). Place the trays in the dehydrator and dry for 6-8 hours, or until the fruit leather is dry to the touch but still pliable.

5. 5

   Once fully dehydrated, remove the fruit leather from the trays and let it cool. Cut the fruit leather into strips or desired shapes using kitchen scissors or a sharp knife.

6. 6

   Roll up the fruit leather pieces in parchment paper and store them in an airtight container. They can be kept at room temperature for several weeks.