Italian Chicken + Farro Salad With Grilled Peaches

Directions

1. 1

   Start by grilling the chicken breast until cooked through. Season with salt and cracked pepper for added flavor. Set aside to cool slightly before slicing into thin strips.

2. 2

   Prepare the farro on the stove top by cooking it according to the package instructions. Season with chicken broth, onion powder, oregano, and a splash of lemon juice to enhance its taste. Allow it to cool.

3. 3

   In a large mixing bowl, combine the cooked farro, mixed arugula, and spring salad mix. Toss gently to evenly distribute the ingredients.

4. 4

   Add the grilled green beans, cut into inch pieces, to the salad mixture. This adds a delightful crunch and vibrant color to the dish.

5. 5

   Slice the grilled peaches into wedges and add them to the salad. Their sweetness and slightly smoky flavor will complement the other ingredients perfectly.

6. 6

   Tear the fresh burrata cheese into smaller pieces and scatter them over the salad.

7. 7

   Season the salad with salt and pepper to taste. Drizzle with olive oil for added richness and a silky texture.

8. 8

   Place the sliced grilled chicken on top of the salad.

9. 9

   Drizzle the salad with balsamic glaze, which adds a tangy and slightly sweet element to the dish.

10. 10

    Garnish the salad with fresh basil leaves for a fragrant and herbaceous touch.

11. 11

    Finally, squeeze some fresh lemon juice over the salad just before serving. The citrusy note will brighten up the flavors and bring everything together.