Eggplant and Zucchini with Roasted Cannellini Beans and Garlic Yogurt Sauce

Directions

1. 1

   Air Fryer Prep: Preheat your air fryer to 375°F.

2. 2

   Veggie Prep: Brush eggplant and zucchini slices with 2 tbsp olive oil, season with salt and pepper.

3. 3

   Bean Magic: Preheat oven to 400°F. Toss cannellini beans with 2 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 20-25 mins until crispy.

4. 4

   Air Fryer Time: Place eggplant and zucchini slices in a single layer in the air fryer basket. Air fry for 10-12 mins, flipping halfway, until tender and slightly crispy.

5. 5

   Sauce Boss: Mix Greek yogurt, garlic, lemon juice, and mint (if using). Season with salt and pepper.

6. 6

   Dish It Out: Arrange air-fried eggplant and zucchini on a platter, sprinkle with roasted cannellini beans, drizzle with yogurt sauce, and garnish with green onion.

7. 7

   Enjoy: Serve warm!