Creamy Artichoke Habanero Dip

Name: Creamy Artichoke Habanero Dip
Cook time: 25 min
Ingredients: 1 can artichoke hearts (14 oz, drained and chopped); 1 cup Greek yogurt (plain); 0.5 cup light mayonnaise; 0.5 cup Parmesan cheese (grated); 1 habanero pepper (seeded and finely chopped); 2 cloves garlic (minced); 1 tsp lemon juice; salt (to taste); pepper (to taste); fresh parsley (chopped, for garnish)

Perfect for your next gathering or a cozy night in.

Cook time25 minutes

Ingredients

Directions

1
Preheat your oven to 350 F.
2
Mix artichoke hearts, Greek yogurt, light mayo, Parmesan, habanero, garlic, lemon juice, salt, and pepper.
3
Transfer to a baking dish and smooth the top.
4
Bake for 25-30 minutes until bubbly and golden.
5
Let it cool slightly, then garnish with fresh parsley.
6
Serve warm with whole grain crackers, sliced veggies, or pita chips. Enjoy!

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