Soft Peanut Butter Protein Cookies

Name: Soft Peanut Butter Protein Cookies
Yield: 8 servings
Ingredients: 50 g vanilla whey/casein blend protein powder; 6 tbsp powdered peanut butter; 0.25 cup brown sugar free alternative (used swerve monk fruit); 0.25 tsp baking soda; 0.25 tsp salt; 0.25 cup creamy peanut butter; 0.25 cup maple syrup (used Lakanto monk fruit sweetener); 1 egg white; 0.5 tsp vanilla extract; 1 tbsp mini dark chocolate chips (used Lilys dark chocolate stevia sweetened)

Protein cookies that taste and feel like regular cookies, full of classic PB flavor.

Yield8 servings

Ingredients

Directions

1
Mix dry ingredients in a bowl protein powder through salt.
2
Add wet ingredients peanut butter through vanilla extract and stir until well combined.
3
Fold in the chocolate chips.
4
Chill in the fridge for 30 minutes.
5
Preheat oven to 350°F (175°C).
6
Roll the dough into balls and place on a lined baking sheet. Flatten slightly and bake for 8-10 minutes until lightly golden.

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