Ingredients
Directions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray with nonstick cooking spray.
- 2
Finely grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Set aside.
- 3
In a large bowl, mix the vanilla protein powder, oat flour, unsweetened cocoa powder, sugar-free sweetener, baking powder, and baking soda until well combined.
- 4
In a separate bowl, whisk together the egg whites, greek yogurt, unsweetened applesauce, and vanilla extract.
- 5
Add wet ingredients to dry ingredients and stir until just combined. Fold in the zucchini and chocolate chips
- 6
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the donuts comes out clean.
- 8
While the donuts cool, combine glaze ingredients until smooth and glossy. Dip the cooled donuts face down or spoon it on by hand.
