Grated Egg Avocado Toast

Name: Grated Egg Avocado Toast
Yield: 1 servings
Ingredients: 1 slice sourdough bread; 1 tbsp pecorino romano cheese (freshly grated); 0.5 medium avocado; 0.125 tsp garlic powder; 0.125 tsp onion powder; salt (to taste); pepper (to taste); 1 tbsp spinach/arugula mix; 2 tbsp tomato (diced); 1 tbsp feta cheese (crumbled); 1 hard-boiled egg

A fresh Mediterranean-inspired avocado toast recipe with grated egg and feta cheese.

Yield1 servings

Ingredients

Directions

1
Toast the sourdough bread. Sprinkle the grated pecorino cheese directly onto the warm toast, allowing it to slightly melt.
2
In a small bowl, mash the avocado and add seasonings. Spread on top of the toast.
3
Add the spinach/arugula mix, followed by the diced tomato and feta cheese.
4
Grate a hard-boiled egg on top and enjoy!

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