Vatanyachi Bhaji

Directions

1. 1

   Blend onion, tomatoes, and cashews into a smooth paste.

2. 2

   Heat oil in a pan.

3. 3

   Add the blended paste and fry until fragrant.

4. 4

   Add salt, kanda khobra masala, and haldi. Mix well.

5. 5

   Add green peas and a little water. Cover and cook until peas are tender.

6. 6

   Serve with laccha paratha.