Navratri Special Coconut Chutney

Directions

1. 1

   Make a thick paste with coconut, roasted peanuts, and green chilies.

2. 2

   Heat oil in a pan, add boiled potatoes, and roast until golden.

3. 3

   Add salt to potatoes and mix well.

4. 4

   Add the coconut-peanut paste and mix.

5. 5

   Season with salt to taste.