Ingredients
Directions
- 1
In a mixing bowl, combine chopped fenugreek leaves, whole wheat flour, gram flour, yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, asafoetida, and salt. Mix well.
- 2
Gradually add water and knead the mixture into a smooth dough. The dough should be soft and pliable.
- 3
Divide the dough into small portions and roll each portion into a round, thin disc using a rolling pin and some dry flour.
- 4
Heat a tawa or griddle over medium heat and place the rolled Thepla on it.
- 5
Cook the Thepla on both sides, applying a little ghee, until golden brown spots appear.
- 6
Repeat the process with the remaining dough portions.
- 7
Serve the hot and delicious Thepla with pickle, yogurt, or any chutney of your choice.
Notes
Enjoy your homemade Thepla
