Pink Puri / गुलाबी पुरी
Full recipe for Pink Puri, a Maharashtrian dish made with beetroot and tomato purée.
Ingredients
For the Purée
For the Dough
Directions
- 1
Make a purée with 6 tomatoes, 1/2 cup beetroot, garlic, cumin seeds, green chilies, and salt.
- 2
Mix 4 cups wheat flour with salt, turmeric, red chili powder, and sesame seeds.
- 3
Add the purée to the flour mixture and knead into a hard dough.
- 4
Rest the dough for 30 minutes, then divide into small balls.
- 5
Roll out each ball into a thin circle and deep-fry until pink and puffed up.
- 6
Serve hot and enjoy with any chutney or curd.
