Ingredients
Directions
- 1
Heat oil, add tomato puree. Fry until oil separates.
- 2
Add spices, cashew paste, and paneer cubes. Cook until paneer is coated.
- 3
Add leftover tomato juice and stir.
- 4
Garnish with grated paneer.
- 5
Paneer masala is ready
Heat oil, add tomato puree. Fry until oil separates.
Add spices, cashew paste, and paneer cubes. Cook until paneer is coated.
Add leftover tomato juice and stir.
Garnish with grated paneer.
Paneer masala is ready
