साबुदाणा वडा

Directions

1. 1

   Take 2 cups of soaked sabudana in a bowl.

2. 2

   Add 4 boiled & smashed potatoes in it.

3. 3

   Adding 1/2 cup of peanuts

4. 4

   To the blender add 1 tbs jeera/cumin & 4-5 green chillies

5. 5

   Make a good paste

6. 6

   Add 2tbs of paste in the mixture.

7. 7

   Add salt.

8. 8

   Make soft dough (mix everything together with your hands)

9. 9

   Make 5-6 equal size balls later give it a shape of vada. (Use oil to avoid breaking or cracking)

10. 10

    Fry vadas on medium heat for 5-10 mins slowly.