Ingredients
Directions
- 1
Add ghee and roast chopped almonds and cashews till golden brown.
- 2
Add Sabudana stirring continuously.
- 3
To that add milk and sugar.
- 4
Cook until the sabudana turns translucent and soft (about 10-15 minutes)Mix well.
- 5
Let it simmer for a few more minutes until everything is well combined.
- 6
You can serve it warm or chilled, as per your preference.
