Rice Rolls with Chili Crisps and Scallions

Name: Rice Rolls with Chili Crisps and Scallions
Ingredients: 1 pack rice rolls (24 oz, cut into 2 inch pieces); 1 tbsp avo oil; 0.5 cup yellow sweet onions (sliced); 3 springs scallions (cut in 2 inch pieces); 4 garlic cloves (minced); 1 tbsp sugar; 0.25 cup low sodium soy sauce; 2 tbsp dark soy sauce; 1 tbsp chili crisp; cilantro (optional)

Something I always get when we go out for dimsum! It’s chewy, spicy and sweet!