Ingredients
Directions
- 1
mix brown sugar, miso paste, mirin, water and low sodium soy sauce together.
- 2
set aside 3 tbsp of of the miso mixture for glazing.
- 3
add salmon, you can also use any other fish.
- 4
marinate for at least 4 hours.
- 5
place the marinated salmon onto a oiled baking sheet.
- 6
broil on high, middle rack for 5 mins and pull it out of the oven and glaze with the miso paste you have set aside from earlier.
- 7
broil for another 5 mins or until it’s golden on the top.
- 8
garnish with green scallions
- 9
enjoy over rice, noodles or salad
