bruschetta avo toast

Name: bruschetta avo toast
Ingredients: slice of toast (just no soft bread for this recipe); 2 cups cherry tomatoes (quartered); 0.25 cup shallots (small diced); 2 tbsp extra virgin olive oil (I used garlic infused olive oil from @we_olive); 2 avocado; 2 tbsp mayo; 2 garlic cloves; 0.5 lemon (juice); salt; pepper; fresh basil (for garnish); sweet balsamic vinegar glaze

I love a good avo toast and bruschetta is one of my favorite things to make. This duo is so perfect! The creaminess goes so well with the toasty bread! I can seriously eat this all the time!

Ingredients

Directions

1
mix cherry tomatoes, shallots, extra virgin olive oil, salt and pepper
2
set aside, leave it in the fridge
3
in a food processor blend avocados, mayo, garlic, lemon juice, salt and pepper
4
transfer into a piping bag and cut the tip in an angle
5
toast some bread with butter
6
pipe the creamy avocado onto the toast
7
add the tomatoes
8
drizzle balsamic glaze
9
garnish with fresh basil
10
enjoy

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