King Prawn Bhuna

Name: King Prawn Bhuna
Ingredients: 1 tsp Mild/medium Curry powder; 0.25 tsp Cumin powder; 0.25 tsp Tumeric powder; 0.5 tsp Coriander powder; 1 tsp Kashmiri chilli powder; a pinch Cinnamon powder; 2 Cardamom pods; Salt (to taste); 20 King raw prawns, peeled and deveined; 30 ml Mustard oil; 1 cup Brown onion; 1 tsp Garlic; 0.5 tsp Ginger; 0.5 tbsp Tomato purée; 3 Tomatoes; 0.5 Finger Green chilli (optional)

Welcome to episode 1 of my new series, CURRY IN A HURRY 🥘 First up is your British Indian Takeaway style, KING PRAWN BHUNA 🦐 . It’s ready in 25 minutes! You’ll forget your local takeaway after trying this.. 💥 Recipe below. Save

Ingredients

Directions

1
In a wok, on medium heat, add the mustard oil, once hot, add the onion and fry until golden. Next add the garlic, ginger , green chilli and cardamom pods, sauté until fragrant. Now add all the dry spices, tomato purée, and sauté until fragrant (1-2 minutes).
2
Add the tomatoes, turn up the heat and stir fry until the oil separates from the sauce (7-8minutes). Next add the prawns a stir fry for a few minutes. Add 1/4 cup boiling water and simmer for 5 minutes.
3
Remove from the heat, top with freshly chopped coriander and serve with naan/basmati rice! Enjoy

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