Bang Bang Chicken Wings

Name: Bang Bang Chicken Wings
Cook time: 20 min
Ingredients: 1.5 tbsp Kew pie mayonnaise (or sub regular); 1.5 tbsp Sweet chilli sauce; 1 tbsp Siracha; 2 tsp Soy sauce; 1 kg Chicken wings, wings and drum's separated; 1 tsp Chicken stock powder; 1 tsp Paprika; 1 tsp Garlic granules; 1 tsp Onion granules; 0.5 tsp Mild/Medium red chilli powder; 0.5 tsp Ground black pepper; 0.5 tsp msg; 1 tbsp Corn flour; 1 tbsp Baking powder

Crispy, BANG BANG CHICKEN WINGS! Made in the air fryer in 20 minutes and coated in a flavourlicious bang bang sauce!

Cook time20 minutes

Ingredients

For the bang bang sauce

Directions

1
Add the wings to a large bowl, add all of the seasonings, baking powder and corn flour. Mix well to coat.
2
Spray the air fryer tray with oil, place the wings down in a single layer, spray the wings with some oil, cook for 20 minutes at 190c, turning halfway.
3
Transfer to a plate, drizzle on the bang bang sauce and brush to coat! Enjoy!

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