Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Cook time: 30 min
Ingredients: 0.5 tbsp Jamaican curry powder; 4 tbsp Cooking oil; 1 Large potato; 1 Carrot; 650 g Chicken boneless thighs, cut into small pieces; 1 tbsp Jamaican curry powder; 1 tbsp All purpose seasoning; 2 Thyme sprigs; 2 Spring onions, chopped; 1 tsp Garlic, minced; 1 tsp Ginger, minced; 1 small Scotch bonnet, seeds discarded and finely chopped; 1 Small onion, diced; 3 Pimento berries; Salt (to taste)

Quick to make and bursting with FLAVOURS.

Cook time30 minutes

Ingredients

Cooking oil

Marinade

Directions

1
In a large bowl, Add the chicken, and all of the listed ingredients for the marinade. Cover and refrigerate for at least an hour or for the best results, overnight!
2
To a heavy based pot/wok or Dutch pot, on medium/high heat, add 4 tbsp cooking oil. Once hot, add 1/2 tbsp Curry powder, let it sizzle in the oil and stir for a minute or 2. Now add the chicken and stir fry until it has some colour. Next add the carrots, potatoes and 1/2 a cup of water. Stir, cover and simmer for 25-30 minutes. If you like a thinner consistency add another 1/2 cup of water.
3
Remove from the heat. Mash some of the potatoes with a spoon and stir. Serve with rice and fried plantain. Enjoy!

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