Maella

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Juicy, sticky, HONEY BBQ CHICKEN LEGS. Made in the air fryer and ready in under 30 minutes!

Ingredients

For the glaze

Directions

  1. 1

    Score the chicken legs, season both sides with the dry seasonings.

  2. 2

    Spray the air fryer tray with a little oil, and place the chicken legs down, now spray with a little more oil. Set to 190c and cook for 25 minutes, turning halfway through. Once the cycle is complete, check the chicken is cooked through with a meat thermometer.

  3. 3

    In a pan on low heat, add the butter, once melted, add the bbq sauce, honey, cayenne pepper and water, mix well and let it simmer for 5 minutes.

  4. 4

    Remove the chicken from the air fryer, brush or pour on the sauce! enjoy