Harissa Chicken

Name: Harissa Chicken
Cook time: 50 min
Ingredients: 6 Chicken thighs, skin on, with or without bone; 80 g Turkey chorizo, sliced; 350 g Baby potatoes; 1 Large red onion (cut into chunks); Halkidiki Olives (pitted-halved (optional)); 150 g Cherry tomatoes; 3 tbsp Harissa paste; 1 tbsp Smoked paprika; 0.5 Lemon (juiced); 1 Garlic bulb (halved); Salt (to taste); 2 tbsp Olive oil

Juicy, one pan, HARISSA CHICKEN & CHORIZO! so easy to make!!!

Cook time50 minutes

Ingredients

Directions

1
Season chicken thighs with harissa paste. Cover and refrigerate for at least an hour.
2
To a large baking dish at the baby potatoes, onions, chorizo, olives, garlic bulb, smoked paprika, salt, lemon juice and olive oil. Toss to coat. Add in the chicken thighs and cherry tomatoes.
3
Heat your oven to 190C/170C fan/gas 5. Place the dish on the middle shelf and cook for 50minutes. Once the cooking time is complete check the chicken is cooked through with a meat thermometer.
4
Remove from the oven, top with fresh coriander and serve! Enjoy!

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