Sticky Yakitori Chicken

Directions

1. 1

   Cut the chicken into chunks and add to a bowl along with the dark soy sauce, light soy sauce, sugar & mirin. Stir until coated and leave to marinade for at least 15 minutes.

2. 2

   Add the sesame oil to a wok and heat.

3. 3

   Then add the spring onions and fry for around 2 minutes.

4. 4

   Pour in the chicken and fry until piping hot throughout, and until the sauce has reduced.

5. 5

   Serve alongside a pot of @veetee_official sticky rice and your choice of veg